الأبحاث

همام الطوخى محمد بهلول

أستاذ متفرغ

كلية الزراعة الصناعات الغذائية

Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538.

2000

Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574.

2000

Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586.

2000

Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981.

2000

Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September.

1999

Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23.

1998

Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717.

1996

«
1
2
3
4
»

food

fruit

juice

mechanical properties

production

rheological properties

thermal process time