Hammam El-Tukhy Mohamed Bahlol
Prof. Emeritus
Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.
• 2005
Publication Information
Authors
Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B.
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publication.type
Local
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