Publications

Hassan Hassan Aly Khalaf

Prof. Emeritus

Faculty of Agriculture Food Technology

Sequence the residues of diazinon under field condition and effect of some home processing. Annals of Agricultural Science, Moshtohor, vol. 48 No. 2

2010

6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

2005

Full Paper Abstract

6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

2005

Full Paper Abstract

Improving the quality of ready-to-eat meals by gamma irradiation 1- Cooked meat balls and mashed potatoes. Isotope and radiation research 37, 1, 35-54

2005

Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75.

2005

6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

2005

Full Paper Abstract

Physicochemical properties of oil, flour and tehina produced from irradiation sesame seeds. Isotope and radiation research .

2002

Improving the microbial safety and quality of quail carcasses by gamma irradiation. Isotope and radiation research

2002

Use of irradiation and sodium tri poly phosphate for shelf life extent in of quail carcasses. Isotope and radiation research .

2002

Microbiological, chmical and enzymatic properties of some frozen vegetables. Egypt. J. Appl. Sci., 7 (2) 271-303

1992

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Food Science