Sania Mahmoud Ahmed Abdo
Prof. Emeritus
Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt
EGYPTIAN JOURNAL OF DAIRY SCIENCE • 2007
Publication Information
Authors
ME Shenana, GF El-Nagar, S El-Shibiny, SM Abdou
Keywords
Not Available
Journal
EGYPTIAN JOURNAL OF DAIRY SCIENCE
Publisher
Not Available
Volume
35
Issue
2
Pages
185
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available