الأبحاث

سنيه محمود احمد عبده

أستاذ متفرغ

كلية الزراعة الألبان

COMPARISON AND PPROPERTIES OF SOME MARKET DRIED INFANT FORMULAS IN COMPARISON WITH HUMAN, COWS AND BUFFALOES MILKS.

2014

IMPROVING THE TEXTURAL PROPERTIES OF NOZZARELLA CHEESE MADE FROM UF-BUFFLO MILK RETENTATE

2008

البحث الكامل الملخص

USING UITRAFILTERED(UF) Retentate in Mozzarella Cheese Making

2008

البحث الكامل الملخص

oxidative stability of processed cheese spreads as affected by added whey proteins/ carrageenan particulate

2008

Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt

2007

Effect of Fat Content, Fat Replacers and Emulsifying Salts on Half and Low-Fat Processed Cheese Spreads

2007

Preparation and Properties of Low Fat Processed Cheese Spreads

2007

البحث الكامل الملخص

Isolation and characterization of bacteriocins produced by Bifidobacterium lactis BB-12 and Bifidobacterium longum BB-46

9th Egyptian conference for dairy science and technology, Cairo, Egypt, 2004

Preparation and properties of set fermented milk containing inulin and different probiotics

Proc. 9th Egyptian Conf. Dairy Sci. Technol 2004

production of low-fat halloumi cheese

2003

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Dairy Science