Publications

Saad Mahmoud Saad

Prof. Emeritus

Faculty of Veterinary Medicine Food control

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

2015

Full Paper Abstract

Bacteriological evaluation of half cooked chicken meat products.

2015

Full Paper Abstract

DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE

2015

Full Paper Abstract

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

2015

Full Paper Abstract

Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).

2014

Full Paper Abstract

PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI

2014

Full Paper Abstract

LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS

2014

Full Paper Abstract

STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS

2013

Full Paper Abstract

STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS

2013

Full Paper Abstract

Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.

2011

Full Paper Abstract

«
1
2
3
4
5
6
7
8
»

Food Safety

HACCP

HACCP System

Healthy

meat

Meat Products