الأبحاث

سعد محمود سعد احمد سلامه

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

2015

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Bacteriological evaluation of half cooked chicken meat products.

2015

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DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE

2015

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Decontamination of inoculated chicken carcasses by using some microbial decontaminators

2015

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Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).

2014

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PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI

2014

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LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS

2014

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STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS

2013

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STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS

2013

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Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.

2011

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Food Safety

HACCP

HACCP System

Healthy

meat

Meat Products