الأبحاث

سعد محمود سعد احمد سلامه

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

1995

Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

1995

Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

1995

Principles of HACCP. Report of the "WHO-CEHA National Training Course on HACCP”, Tripoli, Libya, 21-24 January 1995.

1995

Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children. Egypt. J. Med. Lab. Sci. 3(1): 121-148.

1995

Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994.

1994

Application of HACCP System to Food Industry. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.

1993

Studies on Mycotoxins in Meat and Meat By- Products. Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 .

1993

Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver. Benha Vet. Med. J. 4 (1): 65-78.

1993

Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.

1993

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Food Safety

HACCP

HACCP System

Healthy

meat

Meat Products