Publications

Soliman Abbas Soliman

Prof. Emeritus

Faculty of Agriculture Food Technology

EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS

2002

Full Paper Abstract

EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS

2002

Full Paper Abstract

Food Science