Publications

Ahmed Mohamed Alhussaini Ali Abdel Rahman Hamad

Lecturer

Faculty of Veterinary Medicine Food control

Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins

Benha Veterinary Medical Journal 2024

Full Paper Abstract

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Springer 2024

Full Paper Abstract

Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

Benha Veterinary Medical Journal 2024

Full Paper Abstract

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Frontiers 2024

Full Paper Abstract

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Benha Veterinary Medical Journal 2024

Full Paper Abstract

The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.

Benha Veterinary Medical Journal 2024

Full Paper Abstract

Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

Veterinary World 2023

Full Paper Abstract

Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

Benha Veterinary Medical Journal 2023

Full Paper Abstract

Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

Springer 2023

Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

Elsevier 2023

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Biofilms

Food Microbiology

Food residues and contaminants

Food Safety and Quality

Food Ścience

Meat Hygiene

Molecular Biology and Genomics