aya magdy tayel
Asst. Lecturer
Four-dimensional food printing: A revolutionary approach to next-generation foods
Food science and Technology International • 2025
Publication Information
Authors
Aya Tayel , Ahmed Hamad
Keywords
Extrusion-based printing, smart material, food printing, future foods, shape memory material, edible ink
Journal
Food science and Technology International
Publisher
https://journals.sagepub.com/eprint/XMARTC4HUW34WYSPHYQN/full
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Open Link
Supplementary Materials
Not Available
Abstract
Four-dimensional (4D) food printing is a cutting-edge technology that allows the creation of shape-shifting
transformative food structures. This innovative approach to food design enables food scientists to craft edible
creations that change form and texture over time, thereby providing a unique and dynamic dining experience.
Beyond its novelty and aesthetic appeal, 4D food printing has practical applications that address pressing
issues in the food industry. In this review, we explore the technology behind 4D food printing, food ink
types, and other natural ingredients that can be programed to change shape with stimuli, and the possibilities
and potential applications of 4D food printing, from tantalizing taste sensations to revolutionary solutions for
food sustainability, and explore the latest research and innovations in this field. Ultimately, 4D food printing
represents a new frontier in food processing and culinary arts, offering fresh canvas for creative expression,
a means to address pressing food-related challenges, and a way to rethink our relationship with the food
we eat
transformative food structures. This innovative approach to food design enables food scientists to craft edible
creations that change form and texture over time, thereby providing a unique and dynamic dining experience.
Beyond its novelty and aesthetic appeal, 4D food printing has practical applications that address pressing
issues in the food industry. In this review, we explore the technology behind 4D food printing, food ink
types, and other natural ingredients that can be programed to change shape with stimuli, and the possibilities
and potential applications of 4D food printing, from tantalizing taste sensations to revolutionary solutions for
food sustainability, and explore the latest research and innovations in this field. Ultimately, 4D food printing
represents a new frontier in food processing and culinary arts, offering fresh canvas for creative expression,
a means to address pressing food-related challenges, and a way to rethink our relationship with the food
we eat