العربية
Benha University

aya magdy tayel

Asst. Lecturer

Faculty of Veterinary Medicine Food control

Publications

11 Publications

Future Perspectives and Research Directions

springer 2026
Abstract

From Gut to Gain: The Microbiome’s Contribution to Broiler Health and Productivity. Veterinary Sciences

MDPI 2026
Abstract

Meat By-Products: Utilization, Value Addition, and Sustainability

2026
Abstract

Four-dimensional food printing: A revolutionary approach to next-generation foods

https://journals.sagepub.com/eprint/XMARTC4HUW34WYSPHYQN/full 2025
Full Paper Abstract

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage

MDPI 2025
Full Paper Abstract

Ultra-processed Foods and Sustainable Plant Diets

2025
Full Paper Abstract

Bioactive Compound as Downregulators of Biofilm-Forming Genes

2025
Full Paper Abstract

Respiratory Response to Food Safety Hazards

2025
Abstract

Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation

springer 2025
Full Paper Abstract

Food 2050 concept: Trends that shape the future of food

2025
Abstract

Research Fields

7 Research Fields
Food Microbiology
Food residues
Food Safety and Quality
Food Ścience
meat hygiene
meat technology
poultry meat hygiene and their products
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