الأبحاث

همت مصطفى ابراهيم محمد

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics

2024

Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis

2024

Effects of selected oils as natural preservatives on chemical Quality and shelf life of beef kofta

2024

Towards a healthier choice: Investigating no added nitrite beef sausage production using safe alternative approaches

2024

The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

2024

Nitrite free fresh sausage formulated with innovative nitrite alternatives and their impacts on shelf life and quality attributes during refrigerated storage

2024

Evaluation of Different Cooking Methods to Control the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) During Heat Treatment

2024

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

2023

Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys

2023

Traceability of Escherichia coli bacteria in retail meat.

2022

«
1
2
3
»

chemical residues in food

fish and fish products

food microbiology - food chemistry

food safety

HACCP - ISO 9001 - ISO 22000

meat hygiene,meat technology

poultry meat hygiene and their products