Publications

Hamdy Abd El-Latif El-Mansy

Prof. Emeritus

Faculty of Agriculture Food Technology

Active carbon and mono-saccharides production from some sugar crops by

2004

PRODUCTION OF ACTIVE CARBON AND MONO-SACCHARIDES FROM SOME SUGAR CROPS BY-PRODUCTS.Annals of Agric. Sci., Moshtohor, 42(3): (2004)

2004

Full Paper Abstract

Production of some formulated food mixtures for use as food source for some minerals and vitamins deficiency. Moshtohor Annals Agric.Sci..41 (2): 751

2003

Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425

2003

Effect of enzyme treatments and concentration of Mango pulp on its flow behavior. Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 427 - 428

2003

Effect of extraction temperature on the rheological behaviour of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 697

2003

The characteristics of baby food blends based on Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 709

2003

Extraction and evaluation of pectin from sugar beet pulp. Minufiya J. Agric. Res.28(3):933 - 943

2003

Changes bof temperature and its relation with the polyphenol oxidase activity during proceesing of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 721

2003

Utilization of tempeh in some meat products. Moshtohor Annals Agric.Sci. 40(2)

2002

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dehydration

evaluation

food

heat resistance

production

rheological properties

vegetables