Publications

Sara Ahmed Essa Mohamed Saad

Lecturer

Faculty of Veterinary Medicine Food control

Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria

New century Health publishers 2018

Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt

2018

Full Paper Abstract

The role of natamycin fortification to extend shelf life of plain yoghurt

2014

Full Paper Abstract

Food control