الأبحاث

عبد العاطي محمد عبد العاطي

أستاذ متفرغ

كلية الزراعة الألبان

USING ULTRAFILTRATION TECHNIQUE IN MAKING WHITE SOFT CHEESE FROM CAMEL MILK

2015

RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA CHEESE USING FREEZE OR HEAT- SHOCKED Lactobacillus delbrueckii

2008

البحث الكامل الملخص

Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers). Annals of Agriculture Science, Moshtohor. 42(1): 103-115, ().

2004

البحث الكامل الملخص

Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream.Annals of Agriculture Science, Moshtohor. 42(2): 631-641, ().

2004

البحث الكامل الملخص

Effect of Co2 addition to raw milk on its properties during storage in refrigerator.Annals of Agriculture Science, Moshtohor. 42 (2): 1759-1771, ().

2004

البحث الكامل الملخص

The implication of using soy bean milk and probiotic bacteria for Fetta – like Chesse making . (). Annals of Agriculture Sci., Moshtohor 42 ( 4 ) 1727-1742

2004

Utilization of some vegetable oils in yoghurt manufacture.Annals of Agriculture Science, Moshtohor.36(4): 2405-2415, ().

1998

البحث الكامل الملخص

Biological and histopathological changes of rats as affected by feeding on cholesterol enriched diet containing probiotic soya fetta – like chesse.Annals of Agriculture Sci., Moshtohor 42 ( 4 ) 1743-1757

1950

Dairy Science