English
Benha University

أشرف مهدى عبدالحميد شروبه

رئيس القسم

كلية الزراعة الصناعات الغذائية

course

32 course
Fundamental of food and dairy technology.
Technology of food preservation
Technology of sugar and confectionery
Technology of meat and poultry
Food and dairy plants engineering
Food analysis
Food chemistry
Technology of cereals
Industrial fermentation
Sensory evaluation of foods
Food processing economics (advanced)
Computer applications in food processing
Food thermal processing
Food thermal processing
Technology of fish and its products
Computer applications in food processing
Enzymes technology
Units operation of food processing
Food dehydration technology
Fabricated foods
Sugar and Confectionery
هندسة تصنيع غذائى
كيمياء وتحليل الأغذية
تكنولوجيا لحوم ودواجن
اتجاهات حديثة فى التصنيع الغذائى
أسس علوم الأغذية
Unit Operations in Food Processing - Food Safety Program Level 2
Computer Applications in Food Safety - Food Safety program - Level 4
Meat Technology Food Safety Program Level 3
Food Technology 1 (Sugar and Confectionary) Food Safety program - Level 2