English
Benha University

أشرف مهدى عبدالحميد شروبه

رئيس القسم

كلية الزراعة الصناعات الغذائية

الكتب المنشورة

12 الكتب المنشورة
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
مؤلفو الكتاب Sharoba Ashraf Mahdy, Youssef Walid , Mahmoud M.H.M.
الناشر LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
رقم ISBN 978-3659743993
السنة 2015
رابط الكتاب ---
Technological studies on olive &tomato wastes treated by γ irradiation (Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing)
Technological studies on olive &tomato wastes treated by γ irradiation (Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing)
مؤلفو الكتاب Sabry M. E. EL-Shiemy, Ashraf Mahdy Sharoba, Hassan H. A. Khalaf
الناشر LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
رقم ISBN 978-3-659-77457-7
السنة 2015
رابط الكتاب ---
Studies on Texture of some Foods “Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory properties”.
Studies on Texture of some Foods “Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory properties”.
مؤلفو الكتاب Wael A. M. Saleh; Ashraf M. Sharoba; Hammam E. Bahlol and Hassan H. El-Tanahy
الناشر LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
رقم ISBN 978-3659185953
السنة 2012
رابط الكتاب ---
Effect of Gamma Irradiation on the Quality of Some Foods "Gamma irradiation and quality attributes of camel sausage and chicken burger".
Effect of Gamma Irradiation on the Quality of Some Foods "Gamma irradiation and quality attributes of camel sausage and chicken burger".
مؤلفو الكتاب Atef M.M. Mahdy; Ashraf M. Sharoba; A. I. El- Desouky and H. H. Kahlaf
الناشر LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
رقم ISBN 978-3659145322
السنة 2012
رابط الكتاب ---
Rheological and Mechanical Properties of Some Selected Foods."Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)".
Rheological and Mechanical Properties of Some Selected Foods."Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)".
مؤلفو الكتاب Ashraf Mahdy Sharoba; Hamdy A. El-Mansy and Bernhard Senge
الناشر LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
رقم ISBN 978-3659108853
السنة 2012
رابط الكتاب ---
Participation in writing a book " Food Manufacturing Engineering" of the Third Grade of Secondary agricultural schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Participation in writing a book " Food Manufacturing Engineering" of the Third Grade of Secondary agricultural schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
مؤلفو الكتاب
الناشر
رقم ISBN ---
السنة 2011
رابط الكتاب ---
Book Review "Quality Control of Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Book Review "Quality Control of Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
مؤلفو الكتاب
الناشر
رقم ISBN ---
السنة 2011
رابط الكتاب ---
Participation in writing a book "Operation and Maintenance of Equipment, Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Participation in writing a book "Operation and Maintenance of Equipment, Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
مؤلفو الكتاب
الناشر
رقم ISBN ---
السنة 2010
رابط الكتاب ---
Participated in authorship of "Pasta and Bakery" (Book) - Third Grade - Agricultural Secondary Schools - System Three Years - Ministry of Education – Egypt.
Participated in authorship of "Pasta and Bakery" (Book) - Third Grade - Agricultural Secondary Schools - System Three Years - Ministry of Education – Egypt.
مؤلفو الكتاب
الناشر
رقم ISBN ---
السنة 2010
رابط الكتاب ---
Participation in writing a book "Pastries and Bakery" to the Second Grade of Secondary Schools of Agricultural - A System Three Years - Ministry of Education – Egypt.
Participation in writing a book "Pastries and Bakery" to the Second Grade of Secondary Schools of Agricultural - A System Three Years - Ministry of Education – Egypt.
مؤلفو الكتاب
الناشر
رقم ISBN ---
السنة 2010
رابط الكتاب ---
العجائن والمخبوزات - الجزء الثانى
العجائن والمخبوزات - الجزء الثانى
مؤلفو الكتاب Prof.Ashraf Mahdy Sharoba
الناشر وزارة التربية والتعليم - جمهورية مصر العربية
رقم ISBN ---
السنة 2010
رابط الكتاب ---
العجائن والمخبوزات - الجزء الأول
العجائن والمخبوزات - الجزء الأول
مؤلفو الكتاب Prof.Ashraf Mahdy Sharoba
الناشر وزارة التربية والتعليم - جمهورية مصر العربية
رقم ISBN ---
السنة 2009
رابط الكتاب ---