العربية
Benha University

Ashraf Mahdy Abd El-Hameid Sharoba

Dept. Head

Faculty of Agriculture Food Technology

Published Books

12 Published Books
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Book Authors Sharoba Ashraf Mahdy, Youssef Walid , Mahmoud M.H.M.
Publisher LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
ISBN No 978-3659743993
Year 2015
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Technological studies on olive &tomato wastes treated by γ irradiation (Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing)
Technological studies on olive &tomato wastes treated by γ irradiation (Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing)
Book Authors Sabry M. E. EL-Shiemy, Ashraf Mahdy Sharoba, Hassan H. A. Khalaf
Publisher LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
ISBN No 978-3-659-77457-7
Year 2015
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Studies on Texture of some Foods “Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory properties”.
Studies on Texture of some Foods “Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory properties”.
Book Authors Wael A. M. Saleh; Ashraf M. Sharoba; Hammam E. Bahlol and Hassan H. El-Tanahy
Publisher LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
ISBN No 978-3659185953
Year 2012
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Effect of Gamma Irradiation on the Quality of Some Foods "Gamma irradiation and quality attributes of camel sausage and chicken burger".
Effect of Gamma Irradiation on the Quality of Some Foods "Gamma irradiation and quality attributes of camel sausage and chicken burger".
Book Authors Atef M.M. Mahdy; Ashraf M. Sharoba; A. I. El- Desouky and H. H. Kahlaf
Publisher LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
ISBN No 978-3659145322
Year 2012
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Rheological and Mechanical Properties of Some Selected Foods."Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)".
Rheological and Mechanical Properties of Some Selected Foods."Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)".
Book Authors Ashraf Mahdy Sharoba; Hamdy A. El-Mansy and Bernhard Senge
Publisher LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland.
ISBN No 978-3659108853
Year 2012
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Participation in writing a book " Food Manufacturing Engineering" of the Third Grade of Secondary agricultural schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Participation in writing a book " Food Manufacturing Engineering" of the Third Grade of Secondary agricultural schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
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Year 2011
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Book Review "Quality Control of Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Book Review "Quality Control of Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
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Year 2011
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Participation in writing a book "Operation and Maintenance of Equipment, Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
Participation in writing a book "Operation and Maintenance of Equipment, Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt.
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Year 2010
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Participated in authorship of "Pasta and Bakery" (Book) - Third Grade - Agricultural Secondary Schools - System Three Years - Ministry of Education – Egypt.
Participated in authorship of "Pasta and Bakery" (Book) - Third Grade - Agricultural Secondary Schools - System Three Years - Ministry of Education – Egypt.
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Year 2010
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Participation in writing a book "Pastries and Bakery" to the Second Grade of Secondary Schools of Agricultural - A System Three Years - Ministry of Education – Egypt.
Participation in writing a book "Pastries and Bakery" to the Second Grade of Secondary Schools of Agricultural - A System Three Years - Ministry of Education – Egypt.
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Year 2010
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العجائن والمخبوزات - الجزء الثانى
العجائن والمخبوزات - الجزء الثانى
Book Authors Prof.Ashraf Mahdy Sharoba
Publisher وزارة التربية والتعليم - جمهورية مصر العربية
ISBN No ---
Year 2010
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العجائن والمخبوزات - الجزء الأول
العجائن والمخبوزات - الجزء الأول
Book Authors Prof.Ashraf Mahdy Sharoba
Publisher وزارة التربية والتعليم - جمهورية مصر العربية
ISBN No ---
Year 2009
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