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عطا الله عبد الرازق عطا الله مبروك

أستاذ

كلية الزراعة الألبان

Bioprospecting and quorum-sensing-pathway– focused in silico docking reveal why LAB outcompete Limnobacter/Burkholderia in the neonatal gut

Springer Nature 2026

Investigation of Encapsulated Lactic Acid Bacteria under Simulated Gastrointestinal Conditions

Annals of Agricultural Science, Moshtohor 2025

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Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

MDPI 2022

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Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

Licensee MDPI, Basel, Switzerland. 2022

Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk

Licensee MDPI, Basel, Switzerland. 2022

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

Licensee MDPI, Basel, Switzerland. 2021

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

Licensee MDPI, Fermentation, Switzerland. 2021

Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

Published by Science and Education Publishing 2020

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Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca- caseinate and spirulina

Published with license by Taylor & Francis Group, LLC. © 2020 2020

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

Egyptian Journal of Food Science 2020

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Dairy Science