الأبحاث

حسن حسن أحمد الطناحى

أستاذ متفرغ

كلية الزراعة الصناعات الغذائية

Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554.

1999

البحث الكامل الملخص

Effect of garlic, onion and sage oils on growth of food spoilage microorganisms, Annals Agricultural Science Moshtohor, 37 (4): 2529- 2541.

1999

Formulation of some low calory foods, Annals Agricultural Science Moshtohor, 37 (4): 2555- 2575.

1999

Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230.

1998

Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. . J. Agric. Sci. Monsoura Uni. 23 (1): 325- 337.

1998

Effect of some treatments on the nutritional value of some fish. Bulletin of High Institute of Public Health, 28 (3): 58-70.

1998

Comparative studies on sun-dried Thompson seedless grapes planted in different Egyptian regions, . J. Agric. Sci. Monsoura Uni. 23 (8): 3829- 3837.

1998

Survey for lead level in fish, cattle and sheep and their products from klubia Governorate regions, Annals Agricultural Science Moshtohor, 36 (3): 1533- 1538.

1998

البحث الكامل الملخص

Fortification of fish fingers with dietary fibers, Annals Agricultural Science Moshtohor, 36 (3): 1539- 1552.

1998

Halawa tahinia for diabetics. Annals Agricultural Science Moshtohor, 35 (1): 393- 409.

1997

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Food Science