الأبحاث

محمد خيرى السيد عبد الحافظ مرسى

أستاذ

كلية الزراعة الصناعات الغذائية

Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

AIMS 2023

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets.

Frontiers 2023

Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS.

College of Veterinary Medicine, University of Mosul 2023

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder.

2023

Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

Springer 2022

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

MDPI 2022

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

2022

البحث الكامل الملخص

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

ekb 2022

Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

AIMS 2022

البحث الكامل الملخص

Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food

ekb 2022

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Food Chemistry and Analysis

Food Microbiology

Food Nanotechnology

Food Packaging

Food Quality and Safety

Food Technology