English
Benha University

أحمد إبراهيم الدسوقى عبدالحميد حسن

أستاذ متفرغ

كلية الزراعة الصناعات الغذائية

course

13 course
Technology of creals
Technology of food preservation
Food microbiology
Human nutrition
Fundamental of food technology
Industriel fermentation
Food spore forming bacteria
Cereals and their products technology.
Technology of meat, chicken and their products.
Sanitation of food plant
Quality control of food processing
Insurance of food safety
Microbial industries technology