العربية
Benha University

Elsayed Elsayed Ali Ismail

Dept. Head

Faculty of Agriculture Dairy Science

Publications

32 Publications

Physicochemical, Microbiological, And Sensorial Attributes of Rice bran or Soybean Oils Substituted Probiotic Soft Cheese Fat

Benha University 2024
Abstract

Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate

MDPI 2023
Abstract

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

MDPI 2022
Abstract

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

MDPI 2022
Abstract

Impact of Some Probiotic Bacteria on Flavor and Quality of Novel Cheese Slurry

Benha University 2021
Abstract

Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using molecular biological methods

Advanced Scientific Research 2021
Abstract

Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

Cell Press 2020
Abstract

Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia

Portland Press 2020
Abstract

Extraction and properties characterization of gelatin from camel skin (Potential Halal gelatin) and production of gelatin nanoparticles

Published by Elsevier B.V. 2020
Abstract

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

2020
Abstract

Research Fields

6 Research Fields
Bioactive peptides
Food and Dairy Biotechnology
Functional Foods
Halal Food
Lactic Acid Bacteria
Probiotics and Prebiotics
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