الأبحاث

السيد السيد على اسماعيل

رئيس القسم

كلية الزراعة الألبان

Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk

Portland Press 2019

Method of making a fermented dairy product from camel milk

US Patent 9,623,057, 2017 2017

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

Wiley 2017

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

Elsevier 2017

Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

Elsevier 2016

Structural Characteristics of Camel-Bone Gelatin by Demineralization and Extraction

Taylor & Francis 2016

Effect of Seed Germination Periods on Protein Profile, Enzymatic Activity, and Chemical Composition of Some Fenugreek (Trigonella foenum-graecum L) Types

Saudi Society. for Food and Nutrition, 2015

Effects of Camel Casein Hydrolysate Addition on Microbiological and Rheological Properties of Yoghurt

Federation of American Societies for Experimental Biology 2015

Antioxidative activity of camel milk casein hydrolysates

Camel Publishing House 2014

The Ability of Some Starter Cultures to Increase the Conjugated Linoleic Acid Level in Cow and Camel Milks

2014

«
1
2
3
4
»

Bioactive peptides

Food and Dairy Biotechnology

Functional Foods

Halal Food

Lactic Acid Bacteria

Probiotics and Prebiotics