The foodborne Bacterial Diseases due to consumption of the Meat and the Poultry
pose significant health risks to consumers worldwide. The consumption of the
contaminated animal products can lead to various illnesses, ranging from mild
gastrointestinal discomfort to severe, life-threatening conditions. The most
common bacterial diseases associated with the consumption of the meat and the
poultry, including their sources, transmission routes, symptoms, prevention, and
control measures. The understanding these foodborne diseases is crucial for
ensuring the food safety and the implementing effective preventive strategies to
protect the public health.