Fahim Aziz Eldin Mohamed Shaltout
Prof. Emeritus
Food Borne Bacterial Diseases Due to Consumption of Meat, Fish and Poultry Products
Arch Health Sci • 2024
Publication Information
Authors
Shymaa Shaltout and Fahim Shaltout
Keywords
Bacterial diseases, meat, poultry, consumers
Journal
Arch Health Sci
Publisher
Not Available
Volume
8
Issue
1
Pages
1-8
publication.type
International
Paper Link
Not Available
Supplementary Materials
Fahim Aziz Eldin Mohamed Shaltout_10.31829-2641-7456-ahs2024-8(1)-004.pdf
Abstract
The food borne Bacterial Diseases due to consumption of the Meat and the Poultry pose
significant health risks to consumers worldwide. The consumption of the contaminated animal
products can lead to various illnesses, ranging from mild gastrointestinal discomfort to severe,
life-threatening conditions. The most common bacterial diseases associated with the
consumption of the meat and the poultry, including their sources, transmission routes,
symptoms, prevention, and control measures. The understanding these food borne diseases is
crucial for ensuring the food safety and the implementing effective preventive strategies to
protect the public health.
significant health risks to consumers worldwide. The consumption of the contaminated animal
products can lead to various illnesses, ranging from mild gastrointestinal discomfort to severe,
life-threatening conditions. The most common bacterial diseases associated with the
consumption of the meat and the poultry, including their sources, transmission routes,
symptoms, prevention, and control measures. The understanding these food borne diseases is
crucial for ensuring the food safety and the implementing effective preventive strategies to
protect the public health.