Gamal Fahmy Abd Allah El-Nagar
Prof. Emeritus
Utilization of goat's milk in making functional low- and full- fat yoghurt. Bulletin of the National Research Center. Vol. 38 (2) 131-148 (2013).
• 2013
Publication Information
Authors
El-Nagar, G.F., El-Alfy, M.B., Shenana, M.E., Soryal, K.A. and El-Shafei, Samah M.
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publication.type
International
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