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Gamal Fahmy Abd Allah El-Nagar
Prof. Emeritus
Faculty of Agriculture
Dairy Science
Courses
17 Courses
Dairy Microbiology
Dairy Technology & its products
ألبان مكثفة و مجففه و مثلوجات
Liquid Milk & it treatments
Fundamentals of Food Technology & Dairy
Fatty Dairy Products and Their Substitutes
Fermented Dairy and by-products
Research and discussion
Advanced Dairy Microbiology
Microbiology of Dairy Products
Advanced Technology of Condensed and Dried Milks
Advanced Technology of By-Products from Dairy and
ريولوجي اللبن و منتجاته
Advanced Economics of Dairy processing
Liquid Milk & Its treatments
Advanced Fatty Dairy Products and Their Substitute
Technology of Starter Cultures