الأبحاث

جمال فهمي عبدالله النجار

أستاذ متفرغ

كلية الزراعة الألبان

Using of some probiotic bacteria strains in making functional Ras cheese. (In Press)

2025

Production of low-fat free Labneh Using Exopolysaccharides Producing LAB. Egyptian J. Dairy SCI., ONLINE. (2022).

2022

Improving the quality of low-fat ice cream using selected some fat replacers. 5th International Conference on Biotechnology Applications in Agriculture (ICBAA), Benha University, Hurghada. Egypt 8-11

2020

Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (WPC). 5th International Conference on Biotechnology Applications in Agriculture (ICBAA), Benha University, Hurghada. Egypt 8-11

2020

A comparative study on bioactive compounds and antioxidant activity of some fresh and dried herbs and spices. Egypt J.APPl.Sci.,32(10):255-269. (2017

2017

Utilization of goat's milk in making functional low- and full- fat yoghurt. Bulletin of the National Research Center. Vol. 38 (2) 131-148 (2013).

2013

Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese. Egyptian Journal of Dairy Science Vol. 40(2): 123-133 (2012).

2012

Ripening acceleration and quality improvement of Gouda cheese using freeze or heat-shocked Lactobacillus delbrueckii subsp. helveticus . Proc 11th Egyptian Conf. Dairy Sci. and Techn. 249-268 (2010).

2010

البحث الكامل الملخص

Viability of Lactobacillus plantarum BFEL 92122 in association with commercial yoghurt starter in probiotic yoghurt. Annals of Agriculture Science, Moshtohor, 47(2): 63-76 (2009).

2009

البحث الكامل الملخص

Oxdative stability of processd cheese spreds as affected by adding particulated whey proteins/carrageenan concentrate (PWPC). J. Agric Sci. Mansoura Univ., 33(7): 5177-5186, (2008).

2008

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