Gamal Fahmy Abd Allah El-Nagar
Prof. Emeritus
Effect of exopolysaccharide-produced by lactic acid bacteria on rheological and sensory properties of low-fat yoghurt Annals of Agriculture Science, Moshtohor. 40(1): 335-350, (2002).
• 2002
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Authors
El-Nagar, G.F.
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Local
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