Mahmoud Hassan Mohamed Mahmoud Courses

Mahmoud Hassan Mohamed Mahmoud

Prof. Emeritus

Faculty of Agriculture Food Technology

Fundamental of food and dairy technology.

Food Preservation

Technology of Horticulture Crops

Oils and Fats Technology

Cereals of technology

Food and dairy plants engineering

Food analysis (advanced)

Oils, Fats and their products

Technology of vegetable and fruit products

Essential oils processing technology.

Fabricated foods

Refrigeration and freezing foods

Chemistery of food processing and their wastes

تطبيقات الحاسب الآلى

تكنولوجيا حبوب ومنتجاتها

Food Technology 2 (Meat, poultry and Fish Technology) FS0708

Food Additives FS0724

طرق بحث وكتابه الرسائل العلميه

Food Technology 1 (Sugar & Confectionary) Code: FS 0707

هندسة مصانع الأغذية

تكنولوجيا الزيوت والدهون

Industerial Fermentation - Food Safety (Level 4)

حفظ أغذية متقدم

مدخل الحاسب الآلى