Mahmoud Hassan Mohamed Mahmoud
Prof. Emeritus
Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2):
• 2001
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Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.;
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