Publications

Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan

Prof. Emeritus

Faculty of Agriculture Food Technology

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES

2007

Full Paper Abstract

ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS

2007

Full Paper Abstract

EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006).

2006

Full Paper Abstract

EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.

2006

Full Paper Abstract

Rheological Properties Of Mango & Papaya Nectar Blends

2005

Full Paper Abstract

RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

2005

Full Paper Abstract

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar

2001

Full Paper Abstract

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley

1950

Full Paper Abstract

QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL

1950

Full Paper Abstract

Quality attributes of beef burger substituted by different levels of whole amaranth meal

1950

Full Paper Abstract

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Food Science