Publications

Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan

Prof. Emeritus

Faculty of Agriculture Food Technology

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624

2010

Full Paper Abstract

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624

2010

Full Paper Abstract

IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS

2009

Full Paper Abstract

IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS. J Biol Chem Environ Sci, 2009, Vol. 4(2):363-381

2009

Full Paper Abstract

QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL. J. Agric. Sci. Mansoura Univ., 34 (6): 6601 - 6617

2009

Full Paper Abstract

Quality attributes of beef burger substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 121-136

2009

Full Paper Abstract

Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage. Ann. Of Agric. Sc., Moshtohor, 47(2): 167-181

2009

Full Paper Abstract

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107.

2008

Full Paper Abstract

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

2007

Full Paper Abstract

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES

2007

Full Paper Abstract

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Food Science