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عطا الله عبد الرازق عطا الله مبروك

أستاذ

كلية الزراعة الألبان

Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp.Egyptian Journal of Dairy Science,43:111-125(2015).

The Egyptian Society of Dairy Science 2015

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Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese.EGYPTIAN JOURNAL OF DAIRY SCIENCE. 40(2): 123-133, (2012)

2012

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USE OF BACTERIOCINS PRODUCED BY SOME LAB AS A NATURAL PRESERVATIVE IN YOGHURT.Annals of Agriculture Science, Moshtohor. 45(4): 1511-1524, (2007)

2007

البحث الكامل الملخص

PRODUCTION AND CHARACTERIZATION OF BACTERIOCINS PRODUCED BY SOME LAB ISOLATED FROM RAW MILK SAMPLES.Annals of Agriculture Science, Moshtohor. 45(4): 1497-1510, (2007).

2006

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Biosynthesis of BACTERIOCINS AND APPLICATION IN DAIRY PRODUCTS

2000

البحث الكامل الملخص

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Dairy Science