Publications

Ghada Said Abdelnaby Mohamed Baghdady

Demonstrator

Faculty of Agriculture MICROBIOLOGY

Comparative analysis of nutritional and functional properties of soybean meal, wheat germ, and their mixtures fermented by Rhizopus oligosporus

2026

Full Paper Abstract

Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting

Elsevier 2026

Full Paper Abstract

Effect of Physical and Chemical Properties of Kombucha‐Fermented Soy Whey on the Quality of Tofu

Wiley Online Library 2026

Full Paper Abstract