Publications

Mahmoud Hassan Mohamed Mahmoud

Prof. Emeritus

Faculty of Agriculture Food Technology

Biochemical evaluation of young green barley leaves powder and its application in preparing some fresh juices. Annals of Agric. Sci., Moshtohor, 45(2): 671-684

2007

PREPARING SOME MEAT PRODUCTS USING SOYBEAN SEEDS AFTER REMOVING THE ANTINUTRITIONAL MATTERS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 627-647, (2005)

2005

Full Paper Abstract

Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor, 43(2): 627-647

2005

Production of active carbon and mono-saccharides from some sugar crops by-products. Annals of Agric. Sci., Moshtohor, 42(3):

2003

Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Utilization of tempeh on some meat products. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Determination of thermal process schedule for canned dates. Annals of Agric. Sci., Moshtohor, 40(1):

2002

Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2):

2001

NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

2001

Full Paper Abstract

Comparative studies of chemical and rheological properties for orange juice and its concentrates. Annals of Agric. Sci., Moshtohor, 38(3):1557-1574

2000

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Food Science