Mohamed Khairy El-Sayed Abd El-Hafez Morsy Courses

Mohamed Khairy El-Sayed Abd El-Hafez Morsy

Professor

Faculty of Agriculture Food Technology

Cereal Technology and Their Products (practices)

Food Microbiology (practices)

Fat and Oil Technology (practices)

Industrial Fermentations (practices)

Quality Control of Food Processing (practices)

Fundamental of Food Technology (practices)

Food Preservation Technology (practices)

Food Chemistry (practices)

Meat, Poultry and Fish Technology (practices)

Food Manufacture (practices)

Food Microbiology (practice)

Meat and Poultry Technology(practice)

Quality Control of Food Processing (practice)

Industrial Fermentations (practice)

Food Chemistry and Analysis (practice)

Cereal Technology (practice)

Fat and Oil Technology (practice)

Food and Dairy Sanitation & Quality Control

Food Nanotechnology

اساسيات علوم الاغذية صناعات غذائية

مراقبة جودة إنتاج الأغذية

مراقبة الجودة فى التصنيع الغذائى- عليا

اساسيات الصناعات الغذائية والالبان- شعبة زراعة وتربية

Food Nanotechnology- Biotechnology