العربية
Benha University

Mohamed Ahmed Mohamed Hassan

Prof. Emeritus

Faculty of Veterinary Medicine Food control

Courses

18 Courses
Meat and meat products
Poultry meat ,its products&HACCP system
Food technologyand preservation of food
Animal by products
abnormal conditions and malpractice
Food born pathogens and food technology are teache
Food chemistry
A.M & P.M of slaughtered animals
-abattoirs
laboratory food analysis to Graduating senior of F
chemical residues in food
parasitic , bacterial and viral diseases in slaugh
Sanitation programmerمقرر 89
Food chemistry
Food Microbiologyمقرر 92
Chemical residues in foodsمقرر 90
Research Methods
HACCP system