Gamal Fahmy Abd Allah El-Nagar
Prof. Emeritus
Rheological quality and stability of yog-ice cream with added inulin. International Journal of Dairy Technology, vol 55, No (2) P. 89-93 (2002)
• 2001
Publication Information
Authors
El-Nagar, G.F., and Kuri,
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publication.type
International
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